Fried rice

You don't have to order chinese food to go,it so easy to make it with few simple but important rules 1. The pan has to be really HOT. 2.rice needs to be cold from the fridge. Otherwise the rice will be sticky and mushy.
Fried rice
4 cups cooked , cold leftover white or brown rice ( i used brown)
3 eggs ( whipped with fork)
6 tablespoons sesame oil
frozen peas and carrots ( as much as you like)
½ bunch of green onions finally chopped
2-3 tblsp. soy sauce
Heat the wok or frying pan really good (important).add 2 tblsp. Oil let it warm up, add the eggs and fry it like on omelette.take it out. Add 2 tbls. Oil to the pan and toss in the peas and carrots,cook until done.take it out. Add 2 tablspoons oil to the pan and heat it really good and throw in the rice fry the rice until its heated , stri and turn several times not too much.add the eggs,peas with carrot and onions, mix it.add soy sauce.mix it again and transfer to the plate and Enjoy!