Raviollis in Garlic Cream Sauce with Sundried Tomatoes and Spinach

My favorite raviolis  is with Portobello mushroom and mozzarella cheese filling from Costco, but you can use your favorite.

Ingredients:

1 lb. Your choice of Raviolis

10 cloves garlic  smashed and chopped

1 tbsp. Olive oil

4 tbsp. Butter

½ freshly grated nutmeg

1 1/2 cup heavy whipping cream

kosher or sea salt

fresh ground pepper

2 tbsp sun dried tomatoes

1 cup baby spinach

1 tbsp grated Parmesan cheese

Cook Ravioli according to package directions.

Heat oil and butter in a heavy skillet on med heat.Add garlic.cook for a minute or two. Add heavy cream. Bring to boil and simmer for about 8 minutes. Add nutmeg,salt,pepper and cheese .

Add sun dried tomatoes and spinach to cooked raviolis. Pour cream over the raviolis and gently mix couple times. Transfer to a serving plate.