Ingredients:
6 oz. crispy rice cereal
8 oz. sunflower seeds (toasted,better to toast them yourself on the stove)
4 oz. slivered toasted almonds(toast them on the stove)
1/2 cup poppy seeds ( toast a little)*optional
2 (11 0zs.) white chocolate chips packages or chocolate chips
1/4 cup oil if needed(depending what type of chocolate, if using fondue type then oil is not necessary)
other optional ingredients I add -pumpkin seeds,chia seeds, and flax seeds.
Place cereal,nuts and seeds in a medium mixing bowl and mix it.
Melt chocolate with oil over double boiler.
Transfer melted white chocolate or chocolate to cereal mix, and mix until all the mixture is well coated with chocolate.
Using a spoon or ice cream scooper place the clusters on cookie /baking sheet covered with parchment paper.
Refrigerate for atleast 2 hours.
Nadia, You're such a good cook and have so many yummy recipes! Thank you for sharing with all of us your little gems, your recipes! This is a little different variation on regular recipe and I like it. You're clever. I also have a question what kind of oil did you use? Thank you again!
ReplyDeleteGod's blessing to you and your family!
Thank you so much for your comment and your kind words. I used light olive oil,but you can vegetable or conola oil too.
DeleteI meant extra light olive oil.
DeleteThese rice krispy clusters are much healthier than the regular ones i eat due to teh addition of almonds and sunflower seeds...just wonderful!
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