Tuesday, July 17, 2012

Grilled Chicken Kebabs

Summer days are perfect to get outdoors and cook something on the grill. These Chicken kebabs are very juicy and tasty and great for parties, camping or just for your next family lunch or dinner.

Ingredients:
4 lbs. boneless,skinless chicken thighs cubed
1 1/2 onions or 2 small shredded
2 cups plain yoghurt
2 tbsp. salt ( adjust how desired)
1 tbsp. black pepper
1 teaspoon cumin
2 tbsp. fresh chopped parsley
2 tbsp. fresh chopped cilantro
2 tbsp. paprika
2/3 cup ketchup
1/2 teaspoon ground coriander
1 bay leaf
1 cup  cold water


Directions:
Combine and mix all the ingredients in a bowl. Refrigerate overnight or up to 3 days. Take meat out of the fridge 1 hour before grilling. Place the meat on the skewers and grill it.

5 comments:

  1. thank u so mujch nadia

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  2. Can i add mayo instead ypgurt? -alana

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  3. you can,but its really good with yoghurt and not that fattening.But I would recommend to add little of lemon juice like 2-3 tablespoons or white wine vinegar.

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